The "Global Food Gas Market" size was valued at US$ 756.4 million in 2024 and is projected to reach US$ 985.6 million by 2030, at a CAGR of 4.5% during the forecast period 2024-2030.
The "United States Food Gas Market" size was valued at US$ 234.5 million in 2024 and is projected to reach US$ 298.7 million by 2030, at a CAGR of 4.1% during the forecast period 2024-2030.
Food Gas refers to specialized gases used in food processing, packaging, preservation, and preparation to enhance quality, extend shelf life, and maintain freshness. Common food gases include carbon dioxide (COâ), nitrogen (Nâ), and oxygen (Oâ), often utilized in modified atmosphere packaging (MAP), carbonation of beverages, and freezing or chilling processes.
Food gases are specialized gases used in food processing and packaging applications, including modified atmosphere packaging, freezing, and carbonation, to enhance food preservation and quality.
The global Food Gas market is experiencing steady growth, driven by increasing demand for packaged foods and beverage products. In 2023, total consumption reached 2.8 million tons, with modified atmosphere packaging accounting for 45% of usage. The liquid nitrogen segment is the fastest-growing at 5.8% annually. The market saw a 15% increase in demand for premium food preservation solutions in 2023, particularly in ready-to-eat meals. Nitrogen dominates with a 50% market share, while carbon dioxide applications are growing at 4.5% annually. Europe leads with a 35% market share, while Asia Pacific is the fastest-growing region at 5.5% CAGR. The industry is focusing on developing sustainable gas production methods, with a 20% growth in R&D investments for eco-friendly solutions.
Report Overview
Food Gas Market provides a deep insight into the global Food Gas market covering all its essential aspects. This ranges from a macro overview of the market to micro details of the market size, competitive landscape, development trend, niche market, key market drivers and challenges, SWOT analysis, value chain analysis, etc.
The analysis helps the reader to shape the competition within the industries and strategies for the competitive environment to enhance the potential profit. Furthermore, it provides a simple framework for evaluating and accessing the position of the business organization. The report structure also focuses on the competitive landscape of the Global Food Gas Market, Food Gas Market introduces in detail the market share, market performance, product situation, operation situation, etc. of the main players, which helps the readers in the industry to identify the main competitors and deeply understand the competition pattern of the market.
In a word, Food Gas Market is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the Food Gas market in any manner.
Global Food Gas Market: Market Segmentation Analysis
The research report includes specific segments by region (country), manufacturers, Type, and Application. Market segmentation creates subsets of a market based on product type, end-user or application, Geographic, and other factors. By understanding the market segments, the decision-maker can leverage this targeting in the product, sales, and marketing strategies. Market segments can power your product development cycles by informing how you create product offerings for different segments.
Key Company
- Taiyo Nippon Sanso
- Air Products
- Parker Hannifin
- Matheson
- Air Water
- Pujiang Gas
- Air Yuantong
- Messer
- SOL Group
- Gulf Cryo
- Linde
- Air Liquide
- Xinfengli Science and Technology
By Type
- Carbon Dioxide
- Nitrogen
By Application
- Beverages
- Meat & Seafood
- Dairy
- Fruits & Vegetables
- Convenience Foods
- Other
Geographic Segmentation
- North America (USA, Canada, Mexico)
- Europe (Germany, UK, France, Russia, Italy, Rest of Europe)
- Asia-Pacific (China, Japan, South Korea, India, Southeast Asia, Rest of Asia-Pacific)
- South America (Brazil, Argentina, Columbia, Rest of South America)
- The Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria, South Africa, Rest of MEA)
Key Benefits of This Market Research:
- Industry drivers, restraints, and opportunities covered in the study
- Neutral perspective on the market performance
- Recent industry trends and developments
- Competitive landscape & strategies of key players
- Potential & niche segments and regions exhibiting promising growth covered
- Historical, current, and projected market size, in terms of value
- In-depth analysis of the Food Gas Market
- Overview of the regional outlook of the Food Gas Market:
Key Reasons to Buy this Report:
- Access to date statistics compiled by our researchers. These provide you with historical and forecast data, which is analyzed to tell you why your market is set to change
- This enables you to anticipate market changes to remain ahead of your competitors
- You will be able to copy data from the Excel spreadsheet straight into your marketing plans, business presentations, or other strategic documents
- The concise analysis, clear graph, and table format will enable you to pinpoint the information you require quickly
- Provision of market value (USD Billion) data for each segment and sub-segment
- Indicates the region and segment that is expected to witness the fastest growth as well as to dominate the market
- Analysis by geography highlighting the consumption of the product/service in the region as well as indicating the factors that are affecting the market within each region
- Competitive landscape which incorporates the market ranking of the major players, along with new service/product launches, partnerships, business expansions, and acquisitions in the past five years of companies profiled
- Extensive company profiles comprising of company overview, company insights, product benchmarking, and SWOT analysis for the major market players
- The current as well as the future market outlook of the industry concerning recent developments which involve growth opportunities and drivers as well as challenges and restraints of both emerging as well as developed regions
- Includes in-depth analysis of the market from various perspectives through Porter
Table of content
Table of Contents
1 Research Methodology and Statistical Scope
1.1 Market Definition and Statistical Scope of Food Gas
1.2 Key Market Segments
1.2.1 Food Gas Segment by Type
1.2.2 Food Gas Segment by Application
1.3 Methodology & Sources of Information
1.3.1 Research Methodology
1.3.2 Research Process
1.3.3 Market Breakdown and Data Triangulation
1.3.4 Base Year
1.3.5 Report Assumptions & Caveats
2 Food Gas Market Overview
2.1 Global Market Overview
2.1.1 Global Food Gas Market Size (M USD) Estimates and Forecasts (2019-2030)
2.1.2 Global Food Gas Sales Estimates and Forecasts (2019-2030)
2.2 Market Segment Executive Summary
2.3 Global Market Size by Region
3 Food Gas Market Competitive Landscape
3.1 Global Food Gas Sales by Manufacturers (2019-2024)
3.2 Global Food Gas Revenue Market Share by Manufacturers (2019-2024)
3.3 Food Gas Market Share by Company Type (Tier 1, Tier 2, and Tier 3)
3.4 Global Food Gas Average Price by Manufacturers (2019-2024)
3.5 Manufacturers Food Gas Sales Sites, Area Served, Product Type
3.6 Food Gas Market Competitive Situation and Trends
3.6.1 Food Gas Market Concentration Rate
3.6.2 Global 5 and 10 Largest Food Gas Players Market Share by Revenue
3.6.3 Mergers & Acquisitions, Expansion
4 Food Gas Industry Chain Analysis
4.1 Food Gas Industry Chain Analysis
4.2 Market Overview of Key Raw Materials
4.3 Midstream Market Analysis
4.4 Downstream Customer Analysis
5 The Development and Dynamics of Food Gas Market
5.1
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